Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

Popcorn Gals popcorn - popped locally in Oxford!

Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

A weekly seafood feature topped with silky hollandaise, crispy bacon, and a fried egg, served on a fresh hand-rolled bagel.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Loaded nachos with your choice of shrimp or pork belly, grilled peppers, smoked tomato aioli, goat and cheddar, and a crispy panko-fried egg with a runny center.

A weekly rotating omelette with fresh, seasonal ingredients—ask what we’re rolling this week.

A hearty Southern staple—creamy grits with eggs, rich Low Country gravy, and chopped bacon, served with house-made bagel chips.

2 crispy duck fat–fried latkes with sweet onion, balanced with fresh arugula, sour cream, and bright rosemary sour apple relish, finished with scallions. (2 latkes per order)

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

8 ounces of drip brewed Little Waves Positive Pressure coffee with 4 ounces of steamed milk of choice

Classic Slow Brewed Little Waves Iced Coffee

12 oz brewed Little Waves Coffee

12 oz of Dinkinesh: Duwancho, roasted by Little Waves. Region: Arbegona, Sidama, Ethiopia. Tasting Notes: peach, white florals, orange, white tea.

Little Waves espresso over filtered hot water

5 oz of slightly foamy milk, poured into a bit more than a double shot of Little Waves espresso

2 ounces of Little Waves Mocha Java espresso with 2 ounces of steamed micro-textured milk of choice

About 2 ounces Little Waves Mocha Java espresso

6 oz hot espresso drink made with Littles Waves Mocha Java beans and micro-foamed milk of choice (served in an 8 ounce cup)

Micro-textured milk poured into Little Waves espresso

Micro-textured milk poured into Little Waves espresso and finished with Black Scottie Chai.

Roughly 12oz. New Craft Ruby White. Tasting Notes: milk, pudding, white carrot, silken tofu. Caffeine Level: Medium

Roughly 12oz. Morning Mist. Tasting Notes: Alfalfa honey, sweet corn, white pepper. Caffeine Level: High

Roughly 12oz. Kodama. Tasting Notes: toasted nori, sesame, honeydew. Caffeine Level: High

Roughly 12oz. Honey Orchid. Tasting notes: lychee, elderflower liquer, clover honey. Caffeine Level: High

Roughly 12oz. Ambrosia. Tasting Notes: Hawthorn berries, baked peach, mead. Caffeine Level: Medium

Roughly 12oz. Osmanthus Flower. Tasting Notes: botanical bitters, mango lassi, apricot. Caffeine Level: Caffeine-Free

Fresh, brewed-to-order white tea, sweetened with a house simple syrup and served over ice. A refreshing twist on a Southern Classic. Prefer it more traditional? Ask for black tea instead of white.

Fresh, brewed-to-order black tea and silky steamed milk, sweetened with vanilla. Served hot or iced. (Cinnamon is added to the iced)

Sanctum’s twist on an Arnold Palmer—brewed-to-order black tea, fresh-squeezed lemon juice, house-made lavender simple syrup, topped with sparkling water. Garnished with a sugar rim and lemon wheel.

A blend of Dark & Milk Chocolate Bars melted into a decadent and creamy hot beverage

Varietal fresh fruit soaked in a blood orange vinaigrette.

Rice pudding with mixed berries, a sweet treat!

A Tour of Saints — a wine dinner at Sanctum. Five courses. Five wines. Each carrying the story of a saint or a pilgrimage. The menu is still a surprise, but the wine list isn't. 25 seats only. The first 15 folks to snag their seat before we post the menu get early-bird pricing. After that, tickets increase to $80. You know Chef AJ. It's going to be good! Wine List: Stift Klosterneuburg Grüner Veltliner Sekt (Austria), Fento “Bico da Ran” Albariño (Rías Baixas, Spain, 2025), Panas Agiorgitiko (Peloponnese, Greece, 2025), Stift Klosterneuburg Sankt Laurent (Tattendorf, Austria, 2022), Ardevol “Anjoli” Priorat (Spain, 2021)