Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

bold, craveable favorite, inspired by local legend Billy Squires. Our hand-rolled bagel, fried and layered with scrambled egg, spicy chili crisp, scallion, chive, and melted cheddar, and finished with fresh greens and roasted tomato.

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

Gluten-free wrap with crispy sweet potato tots, scrambled eggs, bacon, avocado, and fresh greens, finished with your choice of basil aioli or Siena ranch.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

2 eggs made your way: over easy, over hard, over medium, scrambled, hard scrambled

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

Varietal fresh fruit soaked in a blood orange vinaigrette.

2 crispy duck fat–fried latkes with rosemary and sweet onion, balanced with fresh arugula, sour cream, and bright sour apple relish, finished with scallions. (2 latkes per order)

Bacon, fried to perfection on the flattop.

Popcorn Gals popcorn - popped locally in Oxford!

Forget Mrs. T's. Take home a box of Sanctum's scratch-made pierogi instead! Using Anna's grandmother's recipe, these pieogis have been filled with potato, onion, and creamy farmer's cheese. This package includes 6 pierogi and a container of chopped onions, ready for you to cook at home. All it takes is a quick boil and fry in the pan. Instructions are included on the packaging.

Breaded & Fried. Topped with Key Lime Crème, Goat Cheese, & Basil Aioli.

House-fried Tortilla Chips, Cheddar Cheese, Goat Cheese, Farmer’s Cheese, Grilled Sweet Peppers & Onions, Scallion & Chive. Drizzled with Smoked Tomato Aioli. Add Shrimp or Scallop +$7 Add Porkbelly or Chicken +$5

Polish dumplings filled with potato, onion, and farmer’s cheese. Sautéed with onions and served over bacon sauerkraut. Made using Anna’s grandmother’s recipe.

Sweet Potato Tots, Smothered in Cheddar, Farmer's, and Goat cheese. Topped with bacon and scallions. Drizzled with smoked Tomato Aioli.

Two Quesadillas Filled with Cheddar and goat cheese, Grilled Peppers, Onions and Scallions. Topped with Honey Drizzle, Smoked Tomato Aioli and Chive.

Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.

Chili-Crisp Pork Belly, Kimchi, Pickled local Veg from Lyon's Farm, Pickled Ginger, Cucumber and Scallions. Served over Mixed Greens or in a Rice Bowl.

Rich, slow-smoked pulled duck layered with melted Havarti, smoky bacon, sauerkraut, and tangy pickled green tomato, finished with house dressing on a toasted bagel. Served with hand-cut potato chips. Substitute a Small Salad for $3. Make it gluten-free by substituting the bagel for a wrap!

Hand-Breaded Fried Green Tomato, Applewood Bacon, Mixed Greens, Basil Aioli, Avocado, Goat Cheese. Served on a toasted bagel with hand-cut potato crisps.

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Juicy, tender, and seared to perfection This 8 oz. ribeye is dressed with green peppercorn & a red wine demiglace. Served with local veg from Lyon's Farm Sanctum Succotash (roasted corn, tomatoes, edamame, sweet onions & peppers)

Succulent white fish, blackened, and dressed with dill-dijon beurre blanc. Served with local veg from Lyon's Farm & Sanctum Succotash (roasted corn, tomatoes, edamame, sweet onions & peppers).

Creamy Lobster Risotto with local Veg from Lyon's Farm.

A rich, refined plate-crispy duck leg confit served with local veg from Lyon's Farm & Sanctum Succotash (roasted corn, tomatoes, edamame, sweet onions & peppers).

8 ounces of drip brewed Little Waves Positive Pressure coffee with 4 ounces of steamed milk of choice

Classic Slow Brewed Little Waves Iced Coffee

12 oz brewed Little Waves Coffee

12 oz of Dinkinesh: Duwancho, roasted by Little Waves. Region: Arbegona, Sidama, Ethiopia. Tasting Notes: peach, white florals, orange, white tea.

Little Waves espresso over filtered hot water

5 oz of slightly foamy milk, poured into a bit more than a double shot of Little Waves espresso

2 ounces of Little Waves Mocha Java espresso with 2 ounces of steamed micro-textured milk of choice

About 2 ounces Little Waves Mocha Java espresso

6 oz hot espresso drink made with Littles Waves Mocha Java beans and micro-foamed milk of choice (served in an 8 ounce cup)

Micro-textured milk poured into Little Waves espresso

Micro-textured milk poured into Little Waves espresso and finished with Black Scottie Chai.

Roughly 12oz. New Craft Ruby White. Tasting Notes: milk, pudding, white carrot, silken tofu. Caffeine Level: Medium

Roughly 12oz. Morning Mist. Tasting Notes: Alfalfa honey, sweet corn, white pepper. Caffeine Level: High

Roughly 12oz. Kodama. Tasting Notes: toasted nori, sesame, honeydew. Caffeine Level: High

Roughly 12oz. Honey Orchid. Tasting notes: lychee, elderflower liquer, clover honey. Caffeine Level: High

Roughly 12oz. Ambrosia. Tasting Notes: Hawthorn berries, baked peach, mead. Caffeine Level: Medium

Roughly 12oz. Osmanthus Flower. Tasting Notes: botanical bitters, mango lassi, apricot. Caffeine Level: Caffeine-Free

Fresh, brewed-to-order white tea, sweetened with a house simple syrup and served over ice. A refreshing twist on a Southern Classic. Prefer it more traditional? Ask for black tea instead of white.

Fresh, brewed-to-order black tea and silky steamed milk, sweetened with vanilla. Served hot or iced. (Cinnamon is added to the iced)

Sanctum’s twist on an Arnold Palmer—brewed-to-order black tea, fresh-squeezed lemon juice, house-made lavender simple syrup, topped with sparkling water. Garnished with a sugar rim and lemon wheel.

A blend of Dark & Milk Chocolate Bars melted into a decadent and creamy hot beverage

Iced sparkling lemonade made with freshly squeezed lemon, Lavender simple syrup, and sparkling water.

Varietal fresh fruit soaked in a blood orange vinaigrette.