Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

bold, craveable favorite, inspired by local legend Billy Squires. Our hand-rolled bagel, fried and layered with scrambled egg, spicy chili crisp, scallion, chive, and melted cheddar, and finished with Gaston greens and cherry tomato.

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

Gluten-free wrap with crispy sweet potato tots, scrambled eggs, bacon, avocado, and fresh greens, finished with your choice of basil aioli or Siena ranch.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

2 eggs made your way: over easy, over hard, over medium, scrambled, hard scrambled

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

Varietal fresh fruit soaked in a blood orange vinaigrette.

Popcorn Gals popcorn - popped locally in Oxford!

Argentinian Shrimp & Lobster Tail cooked in a Garlic, Butter, & White Wine Sauce and served with Lyon's Farm Veg.

Whether you are just feeling snacky or are looking for a starter for the table before your meal, we've got your back! Includes: A "Dippable" 2 Fried Green Tomatoes and Lanier "St" Quesadillas

Breaded & Fried. Topped with Key Lime Crème, Goat Cheese, & Basil Aioli.

House-Made Pimento Cheese made using Jarlsburg, Fontina, Gruyere, Monterey Jack & Swiss. Served with House-Fried Tortilla Chips.

Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.

Grilled Chicken with Teriyaki BBQ Sauce, Chili-Crisp- Grilled Okra, Summer Squashes, Onions & Peppers. Served over mixed greens or in a Rice Bowl. Available in a half portion for $10

8 ounces of drip brewed Little Waves Positive Pressure coffee with 4 ounces of steamed milk of choice

Classic Slow Brewed Little Waves Iced Coffee

12 oz brewed Little Waves Coffee

12 oz of Dinkinesh: Duwancho, roasted by Little Waves. Region: Arbegona, Sidama, Ethiopia. Tasting Notes: peach, white florals, orange, white tea.

Little Waves espresso over filtered hot water

5 oz of slightly foamy milk, poured into a bit more than a double shot of Little Waves espresso

2 ounces of Little Waves Mocha Java espresso with 2 ounces of steamed micro-textured milk of choice

About 2 ounces Little Waves Mocha Java espresso

6 oz hot espresso drink made with Littles Waves Mocha Java beans and micro-foamed milk of choice (served in an 8 ounce cup)

Micro-textured milk poured into Little Waves espresso

Micro-textured milk poured into Little Waves espresso and finished with Black Scottie Chai.

Roughly 12oz. New Craft Ruby White. Tasting Notes: milk, pudding, white carrot, silken tofu. Caffeine Level: Medium

Roughly 12oz. Morning Mist. Tasting Notes: Alfalfa honey, sweet corn, white pepper. Caffeine Level: High

Roughly 12oz. Honey Orchid. Tasting notes: lychee, elderflower liquer, clover honey. Caffeine Level: High

Roughly 12oz. Ambrosia. Tasting Notes: Hawthorn berries, baked peach, mead. Caffeine Level: Medium

Roughly 12oz. Osmanthus Flower. Tasting Notes: botanical bitters, mango lassi, apricot. Caffeine Level: Caffeine-Free

Fresh, brewed-to-order white tea, sweetened with a house simple syrup and served over ice. A refreshing twist on a Southern Classic. Prefer it more traditional? Ask for black tea instead of white.

Fresh, brewed-to-order black tea and silky steamed milk, sweetened with vanilla. Served hot or iced. (Cinnamon is added to the iced)

A blend of Dark & Milk Chocolate Bars melted into a decadent and creamy hot beverage

Iced sparkling lemonade made with freshly squeezed lemon, Lavender simple syrup, and sparkling water.

Varietal fresh fruit soaked in a blood orange vinaigrette.

Mixed greens, Bacon, Cukes, & Roasted Tomatoes.

This class is scheduled for August 8th from 1:00 pm to 4 pm. This is a beginner-friendly class where you will learn the basics of wheel throwing. Students usually make between 2 and 6 pieces. Pieces will be finished and glazed after the class, and students will be contacted when their pieces are ready for pickup. Students are encouraged to wear clothes they don't mind getting a little dusty, hair pulled back, and shoes that they don't mind getting clay on. This class is not suitable for children and students must be at least 16 years old.

This class is scheduled for August 29th from 1:00 pm to 4 pm. This is a beginner-friendly class where you will learn the basics of wheel throwing. Students usually make between 2 and 6 pieces. Pieces will be finished and glazed after the class, and students will be contacted when their pieces are ready for pickup. Students are encouraged to wear clothes they don't mind getting a little dusty, hair pulled back, and shoes that they don't mind getting clay on. This class is not suitable for children and students must be at least 16 years old.