Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

Popcorn Gals popcorn - popped locally in Oxford!

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Scallops served with creamy risotto, featuring Gaston Greens' Italian Oyster and Chestnut mushrooms. Served with your choice of side salad or cup of potato-leek soup.

Rockfish served with garlic-butter rosemary shrimp and hibachi Lyon Farms veggies. Served with your choice of side salad or cup of potato-leek soup.

Choose one of our hand made starters and delicious dipping sauces to start your visit off right. From our handmade Tortilla chips and Ginger salsa, Sweet potato Tots with Sienna Ranch or Carrot Fries and Honey-Curry Aioli

Whether you are just feeling snacky or are looking for a starter for the table before your meal, we've got your back! Includes: A "Dippable" 2 Fried Green Tomatoes and Lanier "St" Quesadillas

Breaded & Fried. Topped with Key Lime Crème, Goat Cheese, & Basil Aioli.

House-Made Pimento Cheese made using Jarlsburg, Fontina, Gruyere, Monterey Jack & Swiss. Served with House-Fried Tortilla Chips.

House-fried Tortilla Chips, Cheddar Cheese, Goat Cheese, Farmer’s Cheese, Grilled Sweet Peppers & Onions, Scallion & Chive. Drizzled with Smoked Tomato Aioli. Add Shrimp or Scallop +$7 Add Porkbelly or Chicken +$5

Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.

Grilled Chicken with Teriyaki BBQ Sauce, Chili-Crisp- Grilled Okra, Summer Squashes, Onions & Peppers. Served over mixed greens or in a Rice Bowl. Available in a half portion for $10

Hibachi-Style Rice with Lyon's Farm Cherry Tomatoes & Okra, Videla & Red Onion, Summer Squashes, & Tofu. Garnished with Lyon's Farm Cucumbers, Sweet Curry Aioli, Scallions, Kimchi, & Avocado.

Black Forest Sausage on a GF Roll, topped with Sanctum ChowChow.

GF Quesadilla with Pimento Cheese, Siena Ranch Drizzle, and Served with Salsa.

Mediterranean-Seasoned Turkey Burger with Feta, Red Onion, Dill Pickles, & Basil Aioli. Served on a Hand- Rolled Bagel or on Mixed Greens. Served with a side of House-Fried Tortilla Chips and Salsa or a Fruit Cup.

8 ounces of drip brewed Little Waves Positive Pressure coffee with 4 ounces of steamed milk of choice

Classic Slow Brewed Little Waves Iced Coffee

12 oz brewed Little Waves Coffee

12 oz of Dinkinesh: Duwancho, roasted by Little Waves. Region: Arbegona, Sidama, Ethiopia. Tasting Notes: peach, white florals, orange, white tea.

Little Waves espresso over filtered hot water

5 oz of slightly foamy milk, poured into a bit more than a double shot of Little Waves espresso

2 ounces of Little Waves Mocha Java espresso with 2 ounces of steamed micro-textured milk of choice

About 2 ounces Little Waves Mocha Java espresso

6 oz hot espresso drink made with Littles Waves Mocha Java beans and micro-foamed milk of choice (served in an 8 ounce cup)

Micro-textured milk poured into Little Waves espresso

Micro-textured milk poured into Little Waves espresso and finished with Black Scottie Chai.

Roughly 12oz. New Craft Ruby White. Tasting Notes: milk, pudding, white carrot, silken tofu. Caffeine Level: Medium

Roughly 12oz. Morning Mist. Tasting Notes: Alfalfa honey, sweet corn, white pepper. Caffeine Level: High

Roughly 12oz. Kodama. Tasting Notes: toasted nori, sesame, honeydew. Caffeine Level: High

Roughly 12oz. Honey Orchid. Tasting notes: lychee, elderflower liquer, clover honey. Caffeine Level: High

Roughly 12oz. Ambrosia. Tasting Notes: Hawthorn berries, baked peach, mead. Caffeine Level: Medium

Roughly 12oz. Osmanthus Flower. Tasting Notes: botanical bitters, mango lassi, apricot. Caffeine Level: Caffeine-Free

Fresh, brewed-to-order white tea, sweetened with a house simple syrup and served over ice. A refreshing twist on a Southern Classic. Prefer it more traditional? Ask for black tea instead of white.

Fresh, brewed-to-order black tea and silky steamed milk, sweetened with vanilla. Served hot or iced. (Cinnamon is added to the iced)

Sanctum’s twist on an Arnold Palmer—brewed-to-order black tea, fresh-squeezed lemon juice, house-made lavender simple syrup, topped with sparkling water. Garnished with a sugar rim and lemon wheel.

A blend of Dark & Milk Chocolate Bars melted into a decadent and creamy hot beverage

Varietal fresh fruit soaked in a blood orange vinaigrette.

A Tour of Saints — a wine dinner at Sanctum. Five courses. Five wines. Each carrying the story of a saint or a pilgrimage. The menu is still a surprise, but the wine list isn't. 25 seats only. The first 15 folks to snag their seat before we post the menu get early-bird pricing. After that, tickets increase to $80. You know Chef AJ. It's going to be good! Wine List: Stift Klosterneuburg Grüner Veltliner Sekt (Austria), Fento “Bico da Ran” Albariño (Rías Baixas, Spain, 2025), Panas Agiorgitiko (Peloponnese, Greece, 2025), Stift Klosterneuburg Sankt Laurent (Tattendorf, Austria, 2022), Ardevol “Anjoli” Priorat (Spain, 2021)