It started with the wine list. Every bottle we picked for this dinner carries a story — a Grüner Veltliner made by monks at an Austrian monastery, an Albariño from the coastal town where the Camino de Santiago pilgrimage begins, a red named for St. George, another for St. Lawrence, and a Priorat grown on terraces called the Scala Dei — the stairway to God.

We're building the menu around them, and we're keeping it a surprise for now. What we will tell you: five courses, five wines, perfectly curated for dining amongst the stained glass.

Purchase your ticket below.  The first 15 seats, before we release the menu, receive early bird pricing.  After that, seats are $80 per seat.