Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.

Chili-Crisp Pork Belly, Kimchi, Pickled local Veg from Lyon's Farm, Pickled Ginger, Cucumber and Scallions. Served over Mixed Greens or in a Rice Bowl.

Strawberries, Blueberries, Blackberries, Red Onions, Served Over Mixed Greens with an Apple-Ginger Vinaigrette.

Rich, slow-smoked pulled duck layered with melted Havarti, smoky bacon, sauerkraut, and tangy pickled green tomato, finished with house dressing on a toasted bagel. Served with hand-cut potato chips. Substitute a Small Salad for $3. Make it gluten-free by substituting the bagel for a wrap!

Hand-Breaded Fried Green Tomato, Applewood Bacon, Mixed Greens, Basil Aioli, Avocado, Goat Cheese. Served on a toasted bagel with hand-cut potato crisps.

Thin-sliced steak layered with melted cheddar and goat, sizzling grilled sweet peppers and onions, and house dressing on a toasted, hand-rolled bagel.

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

Varietal fresh fruit soaked in a blood orange vinaigrette.

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A weekly seafood feature topped with silky hollandaise, crispy bacon, and a fried egg, served on a fresh hand-rolled bagel.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Loaded nachos with your choice of shrimp or pork belly, grilled peppers, smoked tomato aioli, goat and cheddar, and a crispy panko-fried egg with a runny center.

A layered, sweet indulgence—hand-rolled bagel with cream cheese, fruit preserves, maple-fried apples, and Greek yogurt, finished with granola and a caramel drizzle.

A weekly rotating omelette with fresh, seasonal ingredients—ask what we’re rolling this week.

A hearty Southern staple—creamy grits with eggs, rich Low Country gravy, and chopped bacon, served with house-made bagel chips.

2 crispy duck fat–fried latkes with rosemary and sweet onion, balanced with fresh arugula, sour cream, and bright sour apple relish, finished with scallions. (2 latkes per order)

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

bold, craveable favorite, inspired by local legend Billy Squires. Our hand-rolled bagel, fried and layered with scrambled egg, spicy chili crisp, scallion, chive, and melted cheddar, and finished with fresh greens and cherry tomato.

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

Gluten-free wrap with crispy sweet potato tots, scrambled eggs, bacon, avocado, and fresh greens, finished with your choice of basil aioli or Siena ranch.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

2 eggs made your way: over easy, over hard, over medium, scrambled, hard scrambled

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

Varietal fresh fruit soaked in a blood orange vinaigrette.

Breaded & Fried. Topped with Key Lime Crème, Goat Cheese, & Basil Aioli.

House-fried Tortilla Chips, Cheddar Cheese, Goat Cheese, Farmer’s Cheese, Grilled Sweet Peppers & Onions, Scallion & Chive. Drizzled with Smoked Tomato Aioli. Add Shrimp or Scallop +$7 Add Porkbelly or Chicken +$5

Sweet Potato Tots, Smothered in Cheddar, Farmer's, and Goat cheese. Topped with bacon and scallions. Drizzled with smoked Tomato Aioli.

Two Quesadillas Filled with Cheddar and goat cheese, Grilled Peppers, Onions and Scallions. Topped with Honey Drizzle, Smoked Tomato Aioli and Chive.

House-Made Pimento Cheese made using Jarlsburg, Fontina, Gruyere, Monterey Jack & Swiss. Served with House-Fried Tortilla Chips.

Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.

Chili-Crisp Pork Belly, Kimchi, Pickled local Veg from Lyon's Farm, Pickled Ginger, Cucumber and Scallions. Served over Mixed Greens or in a Rice Bowl.

Strawberries, Blueberries, Blackberries, Red Onions, Served Over Mixed Greens with an Apple-Ginger Vinaigrette.

Rich, slow-smoked pulled duck layered with melted Havarti, smoky bacon, sauerkraut, and tangy pickled green tomato, finished with house dressing on a toasted bagel. Served with hand-cut potato chips. Substitute a Small Salad for $3. Make it gluten-free by substituting the bagel for a wrap!

Hand-Breaded Fried Green Tomato, Applewood Bacon, Mixed Greens, Basil Aioli, Avocado, Goat Cheese. Served on a toasted bagel with hand-cut potato crisps.

Thin-sliced steak layered with melted cheddar and goat, sizzling grilled sweet peppers and onions, and house dressing on a toasted, hand-rolled bagel.

Buttery, creamy, delicious! Grits with quinoa. (Shhhh, don’t tell, but quinoa is actually considered a superfood…you know, so it offsets all the butter and such).

Varietal fresh fruit soaked in a blood orange vinaigrette.

For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.

A weekly seafood feature topped with silky hollandaise, crispy bacon, and a fried egg, served on a fresh hand-rolled bagel.

A Low Country–inspired favorite: Open-faced bagel with two eggs and house gravy. Our gravy features rotating flavors—from classic and savory to bold and seasonal. Ask about this week’s flavor.

Loaded nachos with your choice of shrimp or pork belly, grilled peppers, smoked tomato aioli, goat and cheddar, and a crispy panko-fried egg with a runny center.

A layered, sweet indulgence—hand-rolled bagel with cream cheese, fruit preserves, maple-fried apples, and Greek yogurt, finished with granola and a caramel drizzle.

A weekly rotating omelette with fresh, seasonal ingredients—ask what we’re rolling this week.

A hearty Southern staple—creamy grits with eggs, rich Low Country gravy, and chopped bacon, served with house-made bagel chips.

2 crispy duck fat–fried latkes with rosemary and sweet onion, balanced with fresh arugula, sour cream, and bright sour apple relish, finished with scallions. (2 latkes per order)

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with gluten-free granola for a satisfying crunch.

A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.

Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, boiled, and baked to perfection with a rotating selection of flavors

Hand rolled, steamed, and baked to perfection with a rotating selection of flavors

Iced sparkling lemonade made with freshly squeezed lemon, Lavender simple syrup, and sparkling water.

Warm corn tortillas layered with your choice of protein, sizzling onions & peppers, & fresh greens. Finished with a key-lime cream and vibrant ginger salsa that adds a bright, unexpected kick.

Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.

Juicy, tender, and seared to perfection This 8 oz. ribeye is dressed with green peppercorn & a red wine demiglace. Served with local veg from Lyon's Farm Sanctum Succotash (roasted corn, tomatoes, edamame, sweet onions & peppers)

Succulent white fish, blackened, and dressed with dill-dijon beurre blanc. Served with local veg from Lyon's Farm & Sanctum Succotash (roasted corn, tomatoes, edamame, sweet onions & peppers).

Shrimp & Lobster cooked in a Garlic, Butter, & White Wine Sauce and served with Lyon's Farm Veg.

Breaded & Fried. Topped with Key Lime Crème, Goat Cheese, & Basil Aioli.

Two Quesadillas Filled with Cheddar and goat cheese, Grilled Peppers, Onions and Scallions. Topped with Honey Drizzle, Smoked Tomato Aioli and Chive.

House-Made Pimento Cheese made using Jarlsburg, Fontina, Gruyere, Monterey Jack & Swiss. Served with House-Fried Tortilla Chips.

House-fried Tortilla Chips, Cheddar Cheese, Goat Cheese, Farmer’s Cheese, Grilled Sweet Peppers & Onions, Scallion & Chive. Drizzled with Smoked Tomato Aioli. Add Shrimp or Scallop +$7 Add Porkbelly or Chicken +$5

Tuscan-spiced Grilled Chicken, Grilled Peppers & Onions, Cucumber, Red Onion, Avocado. Served over mixed greens or in a Rice Bowl. Dressed with Siena Ranch**.

Ahi Yellowfin Tuna, Cucumbers, Pickled local Veg from Lyon's Farm, Pickled Ginger and Scallions. Topped with Kewpie Mayo, Furikake and Sweet Sushi Sauce. Served over mixed Greens or in a Rice Bowl.